In late February, farmers from throughout the US will collect in Houston, Texas, to witness the crowning of their champions: the winners of the Nationwide Corn Yield Contest. Yearly, 1000’s of individuals brush up on the competition’s 17-page rule ebook after which try to plough, plant, and fertilize their means into the file books. Their intention? To squeeze as a lot corn as doable from every sq. meter of farmland.
The general winner in 2023—and in 2021, 2019, and 9 instances earlier than that—was David Hula, a farmer from Charles Metropolis, Virginia. Hula is one thing just like the Michael Phelps of aggressive corn yields. He units data, smashes them, then comes again for extra. In 2023, his 623.84 bushels of corn per acre was greater than three and a half instances the nationwide common.
A bunch of farmers competing to win a nationwide garland would possibly seem to be a little bit of rural frippery, however Hula’s file will get at one thing vital. It reveals simply how a lot meals will be grown if farmers use each instrument at their disposal: high-yielding seed varieties, harmonious mixtures of pesticides and herbicides, precision-applied fertilizer, the correct quantity of water precisely when it’s wanted, and so forth. Get these components proper and farmers can dramatically enhance how a lot meals they produce on a given piece of land—probably releasing up land elsewhere for forests or rewilding.
A new study into crop yields between 1975 and 2010 checked out the place crop yields have lagged or raced forward. The outcomes give us some tantalizing clues about the place farmers and coverage ought to focus so as to feed extra folks with out turning heaps extra land into farms. Much more importantly, they counsel some large areas the place sky-high yields would possibly level to missed alternatives on the subject of feeding the world extra sustainably.
The winners of the Nationwide Corn Yield Contest showcase the stonkingly excessive yields farmers can obtain, however most farmers globally don’t have entry to the shiniest farm know-how. As a consequence, their yields are decrease, which brings us to an idea referred to as the yield hole. Roughly talking, that is the distinction between the theoretical most quantity of crops a farmer might develop per hectare in a given local weather if all the things went completely and the precise quantity they develop.
To see the yield hole in motion, examine two vital corn producers: the US and Kenya. Within the US, the average yield is round 10.8 tons per hectare, whereas in Kenya it’s 1.5 tons. Whereas the US could be very near its most theoretical corn yields, Kenya—making an allowance for its totally different local weather—is means beneath its theoretical most. In different phrases, the US barely has a corn yield hole in any respect, whereas Kenya has a yield hole of about 2.7 tons per hectare beneath its theoretical most.
Yield gaps are vital as a result of they inform us the place farms might change into far more productive, says James Gerber, an information scientist on the local weather nonprofit Undertaking Drawdown and lead writer of the paper. Elevating yields in sub-Saharan Africa is especially essential as a result of it’s already one of many hungriest parts of the world, and the inhabitants there may be projected to double by 2050.